Born in the Great North, made for serious meat lovers !
Up here, we don’t mess around with BBQ. Our rubs are smokier than a campfire in the Laurentians and bolder than your uncle’s hunting stories. Perfect for brisket, ribs, or whatever you’re throwing on the grill—even if it’s just Tuesday night.
Real flavor. Real smoke. No nonsense, just good food.
MEAT US IN HEAVEN !
LET’S TALK CHICKEN !
Dry, boring bird? Not on our watch.
With Baker Rub’n’Smoke, your chicken goes from “meh” to “cluck yeah!” in no time. Whether it’s grilled, smoked or roasted, our bold rubs make that bird strut like it owns the BBQ.
Warning: May cause sudden cravings and smug grillmaster vibes.
RIBS SO GOOD, THEY SHOULD COME WIHT A WARNING !
At Baker Rub’n’Smoke, we don’t just season ribs — we bless them. Our rubs turn baby backs into full-blown flavor bombs that stick to your fingers and haunt your dreams (in the best way).
Slow-cooked, smoked, or straight off the grill — these ribs don’t fall off the bone… they jump.
BEEF DESERVE RESPECT. WE GIVE IT ATTITUDE !
Brisket, steak, burgers — if it moos, we make it magic. Baker Rub’n’Smoke rubs bring out the bold, smoky, beefy glory that’ll have your taste buds doing a happy dance in cowboy boots.
No sauce needed. No mercy given. Just pure, unapologetic flavor.
about us…
FROM BAKER LAKE BACKYARD SMOKE TO BOLD AMBITIONS !
Baker Rub’n’Smoke started the way all great things do — with fire, meat, and a stubborn refusal to eat bland BBQ. What began in the smoky backyard of Baker Lake, a region known for its love of grilling and great flavors, quickly turned into something worth sharing. The people of Baker were the ones who made sure every rub, every seasoning, and every smoke session was packed with flavor that made you ask, « What the hell is in that rub? »
Fast forward a few years, and here we are — crafting bold, smoky, punch-you-in-the-mouth flavors for people who actually care what their meat tastes like.
Where are we headed? Straight to your grill, your butcher’s shelf, and every BBQ across the country. We’re on a mission to smoke mediocrity out of the kitchen, one rub at a time.
Because great meat deserves better. And so do you.